Sausage-Macaroni Goulash

Ingredients

• 1 lb pork-sausage links
• 1 cup chopped green pepper
• 1 cup chopped onion
• 1 can 1 lb 12 oz tomatoes, undrained
• 1 cup uncooked elbow macaroni
• 1 tsp salt
• ¼ tsp pepper
• 1 tbsp bottled thick steak sauce
• 1 cup dairy sour cream
• chopped parsley

Method

1. Halve the sausages crosswise. Saute in a large skillet until nicely browned. Remove.
2. Drain off all but 3 tablespoons fat from the skillet. In the hot fat, saute the green pepper and onion, stirring, about 5 minutes.
3. Add the sausages, tomatoes, macaroni, salt, pepper and steak sauce; bring to boiling. Reduce the heat; simmer, covered, 30 minutes, stirring occasionally.
4. Remove from heat. Stir in the sour cream, mixing well. Sprinkle with parsley.

Notes

Makes 4 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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