Name: Smoked Sausage Italiano (with Spaghetti)
Yield: 4 servings
Ingredients: 8 oz Hillshire smoked sausage, cut into thin circles; 2 clove garlic, minced; 2 cup sliced fresh mushrooms; 2 cup coarsely chopped fresh tomatoes; 1.5 tsp or 1/2 cup coarsely chopped fresh basil leaves dried basil; 4 oz extra thin spaghetti, cooked; 2 tbsp optional capers, drained and rinsed; salt and pepper to taste

Meats – Beef, Pork, Lamb, Etc

Serves 4

8 ingredients

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Ingredients

8 oz Hillshire smoked sausage, cut into thin circles
2 clove garlic, minced
2 cup sliced fresh mushrooms
2 cup coarsely chopped fresh tomatoes
1½ tsp or 1/2 cup coarsely chopped fresh basil leaves dried basil
4 oz extra thin spaghetti, cooked
2 tbsp optional capers, drained and rinsed
salt and pepper to taste

Method

In a non-stick skillet saute the sausage, garlic, mushrooms and basil 2-3 minutes.
Remove from heat, add the tomatoes. Toss the tomato mixture, hot pasta and capers. Season to taste. Serve immediately.
Salad variation: Add 1/4 cup white wine vinegar. Chill until ready to serve.

Notes

Makes 4 portions. Approx. 296 calories each.

Original card

The recipe above was transcribed from this scan of Vera’s original card.