Vinaigrette Dressing (Dorothy Dean)

Ingredients

• 1 cup salad oil
• ⅓ cup vinegar
• 1½ tbsp sugar
• 1½ tsp salt
• 1 hard-cooked egg, chopped
• 1 tbsp chopped pimiento
• 1 tbsp chopped chives
• 1 tbsp minced green pepper

Method

1. Measure all ingredients into a jar. Screw the top on tightly; shake well.
2. Chill in the refrigerator. Shake well before using.

Notes

From the kitchen of Dorothy Dean. Makes 1 2/3 cups.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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