Salads And Salad Dressing
Zippy Italian Oil-Vinegar Dressing
Ingredients
- 3 cup vinegar
- 2 tbsp sugar
- 2 tbsp or less prepared mustard
- 1 tbsp prepared horseradish
- 5 tsp salt
- 4 tsp Ac'cent
- 2 tsp onion salt
- 2 tsp thyme
- ½ tsp pepper
- ½ tsp nutmeg
- 1 clove garlic, crushed
- 1 cup salad oil
Method
- Add the sugar and seasonings to the vinegar; mix well.
- Add the oil; shake well to blend.
- Chill in the refrigerator. Shake well before using.
Notes
From the kitchen of Dorothy Dean. Makes 1 quart.
Original card
The recipe above was transcribed from this scan of Vera’s original card.