Ingredients

  • 3 cup vinegar
  • 2 tbsp sugar
  • 2 tbsp or less prepared mustard
  • 1 tbsp prepared horseradish
  • 5 tsp salt
  • 4 tsp Ac'cent
  • 2 tsp onion salt
  • 2 tsp thyme
  • ½ tsp pepper
  • ½ tsp nutmeg
  • 1 clove garlic, crushed
  • 1 cup salad oil

Method

  1. Add the sugar and seasonings to the vinegar; mix well.
  2. Add the oil; shake well to blend.
  3. Chill in the refrigerator. Shake well before using.

Notes

From the kitchen of Dorothy Dean. Makes 1 quart.

Original card

The recipe above was transcribed from this scan of Vera’s original card.